Certified Organic Beef Brisket

Certified Organic, 100% Grass Fed Beef Brisket

The undisputed champion of Low n' Slow! Our organic Beef Brisket is a beautiful richly flavoured cut for slow cooking. Our brisket is perfect in the slow cooker, smoker or in any dish that is cooked low and slow.

You will receive a whole piece of brisket your choice of size weighing a minimum of your selected size. Our organic brisket has been expertly cut and vacuum sealed by our master butcher for your convenience.

You will only be charged for the size you select, all pieces will be a minimum of your selected size and any pieces cut larger provide an added bonus to you- FREE!

Our Beef Brisket is:

• Certified organic by ACO and USDA
• 100% Grass-fed and free-range
• MSA graded
• Raised without chemicals or pesticides
• HGP free (hormone growth promotant)
• Free from preservatives or synthetic additives
• Contains Omega-3 fatty acids and essential vitamins and minerals
• Flavoursome and tender

Cooking Instructions:

Slow Cook, Smoke or Braise for a beautifully rich meal.

AMAZING RECIPE!

Brisket Gnocchi Pasta (Kid-Friendly Version) PRINT

Try this one you wont be disappointed:

You’ll need:

500g gnocchi (store-bought or homemade)

About 2 cups cooked brisket, shredded (leftovers are perfect)

1 small onion, finely chopped

2 garlic cloves, minced

1–2 cups passata (pureed tomato) or a good-quality pasta sauce

1/2 cup beef broth or water (optional, to loosen the sauce)

1 tablespoon olive oil

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Salt and pepper, to taste

A sprinkle of grated cheese (mozzarella or parmesan) for the top

Fresh parsley (optional) to sprinkle before serving

How to cook:

Cook the gnocchi:

Bring a large pot of salted water to a boil.

Add the gnocchi and cook until they float to the surface (about 2-3 minutes).

Scoop them out with a slotted spoon and set aside.

Make the sauce:

In a large pan over medium heat, add the olive oil.

Saute the onion until soft (about 5 minutes), then add the garlic and cook another minute.

Stir in the shredded brisket and cook until warmed through.

Add the passata, oregano, basil, and a little splash of broth or water if needed to thin the sauce.

Let it gently simmer for 5–10 minutes. Season with salt and pepper to taste.

Combine:

Gently add the cooked gnocchi into the sauce and toss everything together so the gnocchi is coated.

(Optional but delicious):

Transfer everything into a baking dish, sprinkle some cheese over the top, and pop it under the grill for a few minutes until the cheese is melted and bubbly. Kids love this part!

Serve:

Sprinkle with fresh parsley if you like, and serve warm.

✨ Why kids love it:

The gnocchi are soft and pillowy.

The brisket is tender and not "weird" or chewy.

And hello, melted cheese on top... always a win!