Certified Organic Lamb Shanks

Certified Organic, 100% Grass Fed Lamb Shanks - 2 Pack

Our Certified Organic Lamb Shanks are delicious and tender, perfect slow roasted for a flavoursome and tender meal.

Our organic lamb shanks having been expertly cut and vacuum sealed by our master butcher have a shelf life of 14 days from the day it was packaged.

Our Lamb is

• Certified organic by ACO and USDA
• Grass-fed and free-range
• Raised without chemicals or pesticides
• HGP free (hormone growth promotant)
• Free from preservatives or synthetic additives
• High in Omega 3, and essential vitamins and minerals
• Flavoursome and tender

Cooking Instructions

Slow cook in oven or slow cooker

MOST AMAZING LAMB SHANK RECIPE!

Turkish Lamb Shanks   PRINT

INGREDIENTS:

4 large lamb shanks

2 tbsp paprika

2 tbsp ground cumin

2 tsp ground cinnamon

1 tsp allspice

1/2 tsp ground cloves

1 tsp salt

1 tsp ground black pepper

1/4 cup olive oil

2 large onions, chopped

8 firm plums, cut in half

1/4 cup sugar

1 cup white wine

2 cups hot chicken stock

RECIPE:

Mix all the spices together in a bowl: paprika, cinnamon, cumin, allspice, cloves, salt + black pepper

Rub the spice mix into the lamb, covering it completely and set aside

Heat oil in a pan, sauté onions on low heat until brown, halve and pit the plums. Add all of the plums to the onion mixture with the sugar and cook for a few minutes with the onions.

Remove the onions and plums with a slotted spoon into a bowl and set aside. Add lamb shanks to pan and brown on all sides. Add the white wine and cook down by half.

Add the hot stock and return the plums and onions to the hot pot. Adjust the seasoning, set at a simmer, cover and cook for 180C in oven for 60-90 minutes or until fork tender.

Serve with mashed potato and green beans or saffron rice.