Salami (Nitrate and Preservative Free) - MILD

Borgo Nitrate-Free & Preservative-Free Salami

Delicious. Safe. Impossible to Find… Until Now.

Finding deli meats without nitrates or preservatives has become almost impossible — and for families who care about what goes onto their plates (and into their lunchboxes), that’s a real problem. With the growing awareness and research linking nitrate-laden deli meats to increased risks like colon cancer, many of us have stopped buying traditional salami altogether.

That’s exactly why we are so excited to introduce our brand-new Borgo Nitrate-Free & Preservative-Free Salami range.
Finally — a salami you can feel GOOD about serving.

No hidden nasties. No cancer-causing nitrates. Just incredible flavour, traditional craftsmanship, and peace of mind with every bite.

Whether you’re packing school lunch boxes, prepping easy snacks, or building Christmas platters that everyone will rave about — this is salami you can enjoy without second-guessing your health.

Just picture it: our pure, flavoursome Borgo salami paired with organic cheddar cheese and brisket sausages fried off into chorizo-style bites… a festive platter that’s not only delicious, but safe for the whole family.

Make lunch fun again. Make Christmas platters healthier and tastier than ever.
And most importantly — enjoy salami the way it should be.

This salami is made using 100% Australian free range pork with no preservatives. The coarse meat mixture is air dried and cured in a special cloth casing and aged for a minimum of 6 weeks.

The pork is free-range, anti-biotic free, growth hormone promotant free and free from chemicals. Pigs are born and raised for their entire lives in a stress-free, natural outdoor environment – pigs are free to roam 24 hours a day. They always have access to clean, fresh, spring-fed water and plenty of shade and shelter.