Certified Organic Lamb Backstrap

Certified Organic, 100% Grass-Fed Lamb Backstrap

Our organic lamb backstrap is one of the most premium and tender cuts, prized for its delicate texture and rich, clean flavour. Perfect for quick, high-heat cooking and impressive, nutrient-dense meals.

Sear it whole, slice into medallions, grill, pan fry or cook over charcoal—the choice is yours.

Serve alongside fresh salads, roasted vegetables or elevate your next family meal with this melt-in-your-mouth cut.

Our Lamb is:

100% sourced from certified organic Aussie farms
100% grass-fed and free-range
Raised without chemicals or pesticides
HGP free (hormone growth promotant)
Free from preservatives or synthetic additives
High in Omega 3, and essential vitamins and minerals
Naturally tender and full of flavour

Cooking Instructions

Best cooked hot and fast to preserve tenderness:

Pan fry or sear in a hot skillet
Grill on BBQ or over charcoal
Rest well before slicing

Avoid overcooking—best served medium-rare to medium for maximum flavour and tenderness.