Afghani Lamb

Afghani Lamb spice blend creates a deliciously rich and tender lamb curry cooked in yoghurt and tomatoes, topped with toasted pine nuts.

Spices:

Cardamom, Chilli, Cinnamon, Coriander, Nutmeg, Asafoetida, Turmeric, Anise, Pepper, Ginger, Onion, Garlic and Cumin.

Lamb Korma Shopping List

• 1 kg diced lamb
  
• 2 medium onions, sliced
• 2 cloves garlic, chopped
• 250ml beef stock
• 400g can tomatoes
• 250ml plain yoghurt
• 2 tablespoons oil
• 1 teaspoon salt
• 2 tablespoons pine nuts, toasted